Premium Bread for Retail
At Bread Man Baking Co., we are excited to announce that our naturally-fermented artisan bread will be available for retail distribution starting in early 2025. Our bread, crafted with the utmost care and baked in a stone hearth artisan deck oven with steam, is designed to meet the highest standards, ensuring your grocery store can offer the same exceptional quality that top restaurants and hotels rely on.
Soon, your store will have the opportunity to provide customers with the award-winning quality enjoyed by James Beard Award-winning restaurants and renowned hotels. We are dedicated to delivering products that consistently elevate your bakery section and exceed the expectations of your discerning shoppers. Stay tuned for our retail launch in early 2025!
Artisan Bread for Retail
Our selection of artisan breads are crafted with meticulous care to ensure your customers receive the highest quality product on the market. Our bread offers the perfect blend of flavor and convenience, making it easy for your shoppers to bring the taste of delicious artisan bread into their homes. With Bread Man Baking Co., you can provide your customers with rich, authentic flavors without any compromise on quality—just real, delicious bread ready to be enjoyed.
Ancient Grain Loaf
Ancient Grain Loaf Artisan Bread is packed with high fiber and made from nutrient-rich grains, offering a hearty, wholesome taste in every slice.
- 3g Of Fiber
- 5g Of Protein
- 0g Of Added Sugar
Tasos Greek Sourdough
Tasos Katsaounis, a first-generation Greek-American, began learning the art of bread baking from his mother at the age of ten, following his Yiayias’ cherished recipes. That deep-rooted heritage and tradition are at the heart of of every loaf baked in the bakery. Even though 30,000 loaves may be produced, each one is given the same care, attention, and time that his Yiayia would have lovingly provided in the village.
Yiayia's Greek Village
Yiayia’s Greek Village Artisan Bread with sesame seeds blends Greek heritage and high fiber for a delicious, gut-friendly loaf packed with wholesome goodness.
- Source of Prebiotic Fiber
- Supports Digestive Health
- Supports Blood Sugar
SIMPLICITY PERFECTED.
Everything you want. Nothing you don’t.
Our Sourdough
FLOUR
WATER
SEA SALT
TIME
Our COMPETITOR'S Sourdough
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Vegetable Oil (Soybean), Natural Flavor, Cultured Wheat Flour, Salt, Wheat Gluten, Sugar, Grain Vinegar, Soy Lecithin, Soybeans, Citric Acid.
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“I buy this bread at Whole Foods and absolutely love it! I can’t say enough good things about them. Excellent quality for their entire line of bread. ”
– Bridget M
Happy Customer
Case Study
Customer:
Learn how Bread Man Baking co. helped support Postino’s growth and expansion into new markets through consistent quality and scalable production capabilities.
Driven By Quality, Rooted In Tradition
From James Beard Award-winning and nominated restaurants and top hotels, to local farmers markets and Whole Foods Market bakeries, we take great pride in providing the same consistently high-quality products to every partner and customer, no matter where you happen to find us.
