Table Breads
Our secret ingredient
is simply time.
From sourdough and ciabatta, to burger buns and hoagie rolls, we take a small-batch approach to baking quality product at a large scale. We approach the bread baking process with great respect, never taking shortcuts, because we know the most important ingredient is time.
Our Wholesale Artisan Bread
Artisan French Baguette
Focaccia Rosemary Half Sheet
Focaccia salt half sheet
Focaccia salt full sheet
French Dinner Roll
Sourdough Boule 8.5oz
SIMPLICITY PERFECTED.
Everything you want. Nothing you don’t.
Our Sourdough
FLOUR
WATER
SEA SALT
TIME
Our COMPETITOR'S Sourdough
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Vegetable Oil (Soybean), Natural Flavor, Cultured Wheat Flour, Salt, Wheat Gluten, Sugar, Grain Vinegar, Soy Lecithin, Soybeans, Citric Acid.
Cory Lattuca
Director of Procurement | Postino
“While quantifying ‘peace of mind’ is tricky, the numbers speak for themselves. Expanding into five new markets with multiple distribution centers? In the past, that would have been a logistical nightmare. Now, thanks to Bread Man’s consistency and expertise, it’s a streamlined operation. “
Driven By Quality, Rooted In Tradition
Let’s Break Bread
From James Beard Award-winning and nominated restaurants and top hotels, to local farmers markets and Whole Foods Market bakeries, we take great pride in providing the same consistently high-quality products to every partner and customer, no matter where you happen to find us.
