Sandwich Carriers
Our secret ingredient
is simply time.
From sourdough and ciabatta, to burger buns and hoagie rolls, we take a small-batch approach to baking quality product at a large scale. We approach the bread baking process with great respect, never taking shortcuts, because we know the most important ingredient is time.
Our Wholesale Buns & Rolls
Demi Baguette
Po Boy Baguette 12″
Po Boy Baguette 6″
Classic Burger Bun 4″
Brioche Burger Bun 4″
Multigrain Burger Bun 4.5″
Ciabatta 4×4 Square Roll
Hoagie Roll 7″
New England Style Rolls
Po Boy Baguette 8in
Classic Burger Bun Sesame
Ciabatta 3×6
Hoagie 7in Sesame
New England Style Rolls Sesame
SIMPLICITY PERFECTED.
Everything you want. Nothing you don’t.
Our Sourdough
FLOUR
WATER
SEA SALT
TIME
Our COMPETITOR'S Sourdough
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Vegetable Oil (Soybean), Natural Flavor, Cultured Wheat Flour, Salt, Wheat Gluten, Sugar, Grain Vinegar, Soy Lecithin, Soybeans, Citric Acid.
Cory Lattuca
Director of Procurement | Postino
“While quantifying ‘peace of mind’ is tricky, the numbers speak for themselves. Expanding into five new markets with multiple distribution centers? In the past, that would have been a logistical nightmare. Now, thanks to Bread Man’s consistency and expertise, it’s a streamlined operation. “
Driven By Quality, Rooted In Tradition
Let’s Break Bread
From James Beard Award-winning and nominated restaurants and top hotels, to local farmers markets and Whole Foods Market bakeries, we take great pride in providing the same consistently high-quality products to every partner and customer, no matter where you happen to find us.
