Loaves

Wholesale Bakery Houston

Our secret ingredient
is simply time.

From sourdough and ciabatta, to burger buns and hoagie rolls, we take a small-batch approach to baking quality product at a large scale. We approach the bread baking process with great respect, never taking shortcuts, because we know the most important ingredient is time.

Call outs

Our Wholesale Loaves

Loaves

Brioche 13″

coming-soon

Honey Whole Wheat 10″ Loaf 1/2 Sliced

coming-soon

Honey Whole Wheat 13″ Loaf 3/4 Sliced 10ct

coming-soon

Jalapeno Cornbread 13″ Loaf

Marble Rye 13″ Loaf

Multigrain Loaf

Multigrain Pullman 13″ Loaf

coming-soon

Pain de Mie 10″ Loaf Unsliced

Pain de Mie Loaf

Pain de Mie 13″ Loaf

coming-soon

Raisin Sunflower 13″ Loaf 1/2 Sliced

coming-soon

Sourdough 10″ Loaf

coming-soon

Sourdough 13″ Loaf 3/4 Sliced 10ct Case

coming-soon

Texas Toast 13″ Loaf

coming-soon

Wheat Berry 13″ Loaf

coming-soon

Whole Wheat Sandwich 13″ Loaf

SIMPLICITY PERFECTED.

Everything you want. Nothing you don’t.

Our Sourdough

FLOUR

WATER

SEA SALT

TIME

Our COMPETITOR'S Sourdough

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Vegetable Oil (Soybean), Natural Flavor, Cultured Wheat Flour, Salt, Wheat Gluten, Sugar, Grain Vinegar, Soy Lecithin, Soybeans, Citric Acid.

cory

Cory Lattuca

Director of Procurement | Postino

“While quantifying ‘peace of mind’ is tricky, the numbers speak for themselves. Expanding into five new markets with multiple distribution centers? In the past, that would have been a logistical nightmare. Now, thanks to Bread Man’s consistency and expertise, it’s a streamlined operation. “

Driven By Quality, Rooted In Tradition

Let’s Break Bread

From James Beard Award-winning and nominated restaurants and top hotels, to local farmers markets and Whole Foods Market bakeries, we take great pride in providing the same conistently high-quality products to every partner and customer, no matter where you happen to find us.

Tasos Katsaounis