Buns & Rolls

Our secret ingredient
is simply time.

From sourdough and ciabatta, to burger buns and hoagie rolls, we take a small-batch approach to baking quality product at a large scale. We approach the bread baking process with great respect, never taking shortcuts, because we know the most important ingredient is time.

Call outs

Our Wholesale Buns & Rolls

coming-soon

Brioche Burger Bun 4.5″

coming-soon

Brioche Dinner Roll 1.5oz

coming-soon

Brioche Slider Bun 1.5oz

coming-soon

Brioche Sweet Cluster Rolls 2oz

Challah Burger Bun 4.5″

coming-soon

Challah Dinner Roll 2oz

coming-soon

Challah Hot Dog Roll

Challah Slider Bun

Challah Sliders 2oz

Ciabatta Whole

Ciabatta 3×6 Long Roll

Ciabatta Panini

Ciabatta 4×4 Square Roll

coming-soon

Ciabatta Dinner Roll 1.5oz

coming-soon

Classic Burger Bun 4.5″

coming-soon

French Dinner Roll 1.5oz

Hoagie Roll 7

Hoagie Roll 7″

Multigrain Burger Buns

Multigrain Burger Bun 4.5″

coming-soon

Multigrain Dinner Roll 1.5oz

coming-soon

Multigrain Hot Dog Roll

coming-soon

New England Style Rolls

coming-soon

New England Style Rolls 1dz

coming-soon

Parker House Rolls

coming-soon

Potato Burger Bun 4.5″

coming-soon

Potato Hot Dog Roll Sesame Hs

coming-soon

Pumpernickel Dinner Roll 1.5oz

coming-soon

Sourdough Dinner Roll 1.5oz

coming-soon

Torta Bolillos B&W Sesame1.5oz

coming-soon

Wheat Dinner Roll

SIMPLICITY PERFECTED.

Everything you want. Nothing you don’t.

Our Sourdough

FLOUR

WATER

SEA SALT

TIME

Our COMPETITOR'S Sourdough

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Vegetable Oil (Soybean), Natural Flavor, Cultured Wheat Flour, Salt, Wheat Gluten, Sugar, Grain Vinegar, Soy Lecithin, Soybeans, Citric Acid.

cory

Cory Lattuca

Director of Procurement | Postino

“While quantifying ‘peace of mind’ is tricky, the numbers speak for themselves. Expanding into five new markets with multiple distribution centers? In the past, that would have been a logistical nightmare. Now, thanks to Bread Man’s consistency and expertise, it’s a streamlined operation. “

Driven By Quality, Rooted In Tradition

Let’s Break Bread

From James Beard Award-winning and nominated restaurants and top hotels, to local farmers markets and Whole Foods Market bakeries, we take great pride in providing the same consistently high-quality products to every partner and customer, no matter where you happen to find us.

Tasos Katsaounis