Careers
Interested in joining our team? Check out our current openings below.
Available Positions
Regional Sales Manager - Western Territory
We are seeking an experienced Regional Sales Manager to accelerate our growth by developing new business opportunities, expanding strategic customer relationships, and driving sales across retail grocery, private label, foodservice, in-store bakery, deli, and CPG channels.
Regional Sales Manager - Eastern Territory
We are seeking an experienced Regional Sales Manager to accelerate our growth by developing new business opportunities, expanding strategic customer relationships, and driving sales across retail grocery, private label, foodservice, in-store bakery, deli, and CPG channels.
Production Supervisor
The Production Supervisor is responsible for leading and directing production operations to ensure the safe, efficient, and timely manufacture of high-quality baked goods. This role oversees daily production activities, develops team members, drives continuous improvement initiatives, and ensures compliance with company policies, food safety standards, and regulatory requirements. The Production Supervisor serves as a key leader in fostering a culture of safety, accountability, engagement, and operational excellence.
Food Safety & QA Manager
We are seeking a hands-on Sanitation Supervisor who thrives in an ever-changing manufacturing environment and enjoys leading by example. This role is responsible for overseeing all sanitation activities within our SQF and Kosher-certified facility, ensuring the highest standards of cleanliness, food safety, and regulatory compliance are consistently achieved.
Packaging Supervisor
We are seeking a highly motivated and hands-on Packing Supervisor to lead our packaging team and ensure products are packed accurately, efficiently, safely, and according to customer specifications.
Driven By Quality, Rooted in Tradition.
Today, tradition and love are baked into every batch of dough using only the finest quality ingredients.
We take a small-batch approach by respecting the process of bread baking and using only simple, natural ingredients. We specialize in producing handcrafted, naturally-fermented artisan bread on a large volume scale while never compromising the integrity of the bread. Baked in a stone hearth artisan deck oven with steam, our standards remain high with the most important ingredient always being time.
